Supervising Food Safety in Catering CIEH Level 3 Award
Location
Redditch
Qualification Level
Level 3
Entry Requirements
None
Attendance
Part Time
Course Duration
Eighteen hours in total, spread over one evening per week for six weeks ( i.e. three hours each evening � Wednesdays 6 pm � 9 pm). Courses start in November and February.
Course Description
This programme is designed for those working in all food businesses at a supervisory or team leader level of responsibility. It would also be useful for those who have a responsibility for: -
* Quality Assurance
* Job instruction/training
* Buying of raw materials
* Sales
* Anyone who would wish to extend their knowledge above the Basic Certificate.
How is the Qualification Achieved ?
By examination: a 60 multi-choice question paper lasting 2 hours.
On Successful Completion of this Course
Candidates will be able to: -
* Play an active part in monitoring food hygiene standards.
* Be involved in training activities, especially on-the-job training.
* Be equipped to effectively supervise food handlers on hygiene issues.
* Carry out hygiene audits.
* Encourage good standards of personal hygiene.
* Be able to assist in hazard analysis.
How Do I Find Out More?
Contact the Hospitality and Catering Team on 01527 572872
For more information about fees, course related costs and financial help contact the advice centre on (01527) 570020
How To Join This Course?
Additional Information
For prices see the part time directory
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