Healthier Foods and Special Diets CIEH Level 2 Award
Location
Redditch
Qualification Level
Level 2
Entry Requirements
No qualifications required. The course is aimed at employees who need knowledge of the effects of poor diet and nutrition.
Attendance
Part Time
Course Duration
Tuesday 6.00pm to 9.00pm for 2 weeks. Courses start in September, February and April.
Course Description
The course is split inyo six areas :-
* Balance of good health
* Diet and health
* Nutritional requirements of different groups
* Catering for different groups
* Food processing
* Food labelling
How is the Qualification Achieved ?
Successful completion of a multiple-choice examination.
On Successful Completion of this Course
Progression onto CIEH Level 3 Award in Supervising Food Safety in Catering.
How Do I Find Out More?
Contact the Hospitality and Catering Team on 01527 572967
For more information about fees, course related costs and financial help contact the advice centre on (01527) 570020
How To Join This Course?
Additional Information
See the Part Time Directory for costs.
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Moodle
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